Check out our Social Media for Specials or Ask a Server!!
Appetizers
Basket of Chips // Penny’s tortilla chips with choice of House Pico $7 or House Queso $8 (GF)
Basket of Tots // $9.50 House seasoned tater tots w/choice of dipping sauce.
4 Mini Burgers // $18 Hand pressed 2 oz mini burgers w/cheddar cheese, pickles & fancy sauce on brioche buns
4 Pork Sliders // $18.50 BBQ Pulled Pork w/white cheddar & chimichurri slaw on brioche buns.
Pub Nachos // Half $13 / Full $17 Penny’s tortilla chips layered w/cheddar cheese, house queso, pico de Gallo, cilantro & a lime wedge. (GF) Add Carnitas $6 or Flank Steak $8.50
Taproom Wings//$16.50 Six wings -buttermilk dredged & fried then tossed in your choice of Buffalo, Honey Buffalo, BBQ or Honey Garlic Sauce. Comes w/celery, carrots & Bleu or Ranch. (GF)
Hummus Basket // $15.50 Seasonal hummus w/ grilled & fresh seasonal vegetables, carrots, celery & pita bread w/choice of ranch or bleu on the side. Sub tortilla chips +2 (gf option)
Pork Belly Bowl // $13 Crispy Pork Belly in a Soy & Cider Jus.
Salads & Soup
Seasonal Salad // $18.50 Organic Foggy Hill Farm mixed greens, chèvre cheese, gala apple, maple glazed walnuts and a sage & cider vinaigrette. Add Fried or Shredded Chicken $6 // Blackened Shrimp $7.50 // Flank Steak $8.50
Caesar Salad // Full $17 / Half $14 Romaine Lettuce, House Made Caesar Dressing, Parmesan Cheese, Lemon Wedge & Croutons. Add Fried Chicken or Shredded Chicken $6 // Shrimp $7.50 // Bacon $4 // Flank Steak $8.50
Soup of the Day // Cup $7 / Bowl $9 Ask your server for details. Crackers available.
Sandwiches
ALL SANDWICHES come w/ your choice of side. Sub a cup of soup for $1.
Cubano Pork Sandwich // $20 Carnitas, Black Forest Ham, White Cheddar, Honey Mustard & Dill Pickle on Garlic & Herb Butter Sourdough. Pan fried and baked!
Bayview Burger // $21 Hand-pressed 6oz patty, Beer Bacon Jam, Serrano & Bacon Aioli, Foggy Hill Farm Greens, Tomato, Onion w/Habanero Jack cheese on a Brioche Bun. (Veggie Patty available!)
Classic Burger // $20 Hand-pressed 6oz patty, Daily’s Bacon, Lettuce, Tomato, Red Onions, Pickles, Fancy Sauce & Cheddar Cheese on a Brioche Bun. ( Veggie Patty available)
Chicken Sandwich // $18.50 Fried Chicken, White Cheddar, Daily’s Bacon, Lettuce, Tomato & Pickled Red Onion w/ your choice of Aioli (house, serrano & bacon or chipotle) on a Brioche Bun
BLT // $17.50 Daily’s Thick Cut Bacon Lettuce, Tomato, w/ your choice of Aioli (house, serrano & bacon or chipotle) on Sourdough Bread.
A la Carte Entrees
Mac & Cheese // $15 Radiatore Pasta & 4 Cheese Sauce. Ask your server for info on the Mac of the Moment. Mac of Moment $3 // Bacon $4 // Shredded or Fried Chicken $6// Shrimp $7.50 // Flank Steak $8.50
Carnitas Tacos // 3 for $18 Braised pork fried w/red onions served on corn tortillas & topped w/ pico de gallo. Lime wedges on the side. (GF)
Shrimp Tacos//3 for $19 Blackened shrimp & chimichurri slaw on corn tortillas topped w/pico de gallo, crema & cilantro. Lime wedges on the side. (GF)
Flank Steak Tacos // 3 for $20 Grilled Flank Steak, Pickled Red Onions, Cotija Cheese, and Chimichurri sauce & cilantro on corn tortillas . Lime wedges on the side. (GF)
Mariner’s Mussels // $27 3/4 lb Penn Cove Mussels, Fat Tire Amber Ale, Garlic, Shallot, Celery & Daily’s Bacon served with Garlic Bread.
Green Curry Mussels // $29 3/4 lb Penn Cove Mussels, Thai-style Green Curry- Red Bell Pepper, Onion, Cilantro & Lime Wedges served with Garlic Bread.
Sides
A la Carte $6.00 Each
Bacon & Chèvre Potato Salad
Organic Side Salad w/ Vinaigrette
(Side Size) House Seasoned Tater Tots
KID’S MENU – 12 & Under
All kid’s meals come w/choice of side: tater tots, applesauce, raw veggies & ranch, or corn chips.
Grilled Cheese $9
Chicken Tenders $11
Cheeseburger Sliders 1/$9 or 2/$12
Kids Nachos $7.50
Parm Noodles $8
Kid’s Mac $9
Ask about our house made desserts!!
We Proudly Serve Daily’s Premium Meats for all our bacon needs & Double R Ranch Beef for our Burgers
*The WA State Health Department would like you to know that eating undercooked or raw foods may cause food borne illness.
We cook with beer & flour, nothing coming out of the kitchen can be guaranteed to be completely gluten free (due to cross-contamination). However, we work hard to provide as many GF options as possible on our menu. Some dishes do contain nuts. Please speak with a server if you have an allergy concern and we will do our best to accommodate your needs.
SPLIT PLATES + $1.00
SUBSTITUTIONS MAY BE KINDLY DECLINED AND ARE UP TO THE KITCHEN’S DISCRETION.
SELECT MENU ITEMS MAY BE AVAILABLE FOR DINE-IN ONLY.
WE DO TO-GO ORDERS. THIS SERVICE MAY BE SUSPENDED DURING PEAK BUSY TIMES- THANK YOU FOR YOUR UNDERSTANDING!
Taproom@Bayview Corner 