What’s on Tap
| Name | Brewery | Style | ABV | Price |
| Whidbey Coffee Pale | Pyramid | A malt forward pale ale cold steeped on Whidbey Coffees Founders Blend | 5.8% | $5.50/pint $4.50/12 $2.75/6 |
| Tripel 7 | Scuttlebutt | Dangerously drinkable Belgian Abbey Style Tripel w/a fruity aroma & hints of pine & herbs | 8.9% | $6/Tulip $4/6oz |
| Diablo Rojo | Boneyard | Well balanced & very drinkable deep amber ale dry-hopped w/Cascade & Delta hops | 5.5% | $7/Pint $6/12oz $4/6oz |
| Winchester Brown | Backwoods | This deep brown ale has a toasty malt flavor, w/notes of toffee, chocolate and roasted nuts | 6.2% | $6/Pint $5/12oz $3.50/6oz |
| XXXXX Stout | Pike | Full-bodied & robust w/velvety malt texture & hints of chocolate, licorice & dark roasted coffee | 7% | $7/Tulip $5/6oz |
| Mannys Pale Ale | Georgetown | Clean & smooth w/hints of citrus & fruit | 5.4% | $5.50/pint $4.50/12 $2.75/6 |
| Mountain Daisy IPA | Fremont | IPA w/flavors of tropical fruit, honey & grapefruit | 7% | $6/Pint $5/12oz $3.50/6oz |
| Enjoy by 4/20 DIPA | Stone | DIPA w/ tropical fruit notes–Brewed NOT to last, it should be enjoyed within 37 days | 9.4% | $8/Tulip $6/6oz |
| Paradise Peak Pilsner | Fremont | Crisp pilsner brewed w/German & PNW malts & Yakima Valley hops | 5.5% | $5.50/Pint $4.50/12 $2.75/6 |
| Framboise Rose Gose | Anderson Valley | Rose hips & raspberry puree mingle w/salty tartness for a complex & refreshing ale | 4.2% | $6/Tulip $4/6oz |
| The Scout Hopped Marionberry | Incline | Cider crafted w/NW marionberries & NW hops to create a relatively dry, full bodied & unique cider | 6.5% | $8/Pint $7/12oz $5/6oz |
| Pineapple Hop Cider | Swift | Aged w/pineapple puree, a semi sweet cider w/a hoppy bitterness to balance the sweet | 6.4% | $7/Tulip $5/6oz |
* Prices subject to change. Tax not included.
